Master Beef Producer Program Offered at UT Extension in Smithville

January 31, 2013
Michael Barry

The UT Extension Office in DeKalb County has scheduled a series of classes for producers who wish to participate in the University of Tennessee Master Beef Program. Along with the information gained from the event, producers will also receive a certificate recognizing their training, Master Beef manual, and a Master Beef Producer Farm sign and cap. Producers are urged to contact the UT Extension office in DeKalb County at 722 South Congress Blvd in Smithville or phone (615)597-4945 to sign up for the Master Beef Producer program.

The Master Beef Producer Program is an educational program designed to provide information to Tennessee cow-calf producers to help them be the very best in the country, improve their profitability and position the industry to be competitive with other states. The MBPP is part of the overall effort of the Tennessee Beef Cattle Improvement Initiative and enables participants to apply for a 50% cost-share through the Tennessee Ag Enhancement program.

The topics for the sessions will include: Managing and Planning for Success, Marketing Beef Cattle, Developing Genetics to meet the Needs of the Industry, Carcass Merit, Food Safety, Feeding the Beef Herd, Forage Production, Reproduction in Beef Cattle, Herd Health, Cattle Handling and Behavior, Environmental Concerns, and Management of the Beef Herd.

All classes will be at the UT Extension Office at 722 South Congress Blvd in Smithville, which is in the new County Complex building across the road from Food Lion. The classes take place from 10:00 a.m. – 2:00 p.m. on the following dates: Thursday, February 7; Monday, February 11; Thursday, February 14; Monday, February 18; Wednesday, February 20; Monday, February 25; Thursday, February 28; Monday, March 4; Thursday, March 7. Lunch will be provided at each session.

In order to graduate and become an official Master Beef Producer, a producer must attend a minimum of 7 of the 9 educational sessions. Registration fees are $175. Producers with BQA Certification and Premise ID are eligible for a $100 scholarship through the Tennessee Department of Agriculture. The cost per person would be only $75 with a Premise ID. A Premise ID can be obtained at the USDA FSA office on Bright Hill Road.

For more information or to sign up for the Master Beef program, contact Michael Barry, County Extension Director at (615)597-4945.

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